Wash hands and surfaces often
You can't see, taste, or smell them.
They're sneaky little critters, and they can spread throughout the kitchen and get onto
cutting boards, utensils, sponges, countertops, and food. They're foodborne bacteria -
and if eaten, they can cause foodborne illness.
So on your mark, get set, go... clean!
How long should you wash your hands to send bacteria down the drain?
(See answer on last page.)
| a. |
5 |
seconds |
| b. |
10 |
seconds |
| c. |
15 |
seconds |
| d. |
20 |
seconds |
ANSWER TO BAC! ATTACK:
d. 20 seconds
|
